Emily Farris | Copywriting
“Emily is an amazing writer and excellent communicator with an impressive record of crafting campaigns across traditional and emerging channels. She has an incredible gift for digital storytelling, and is one of my most respected colleagues in the space!”
JENNA BROMBERG
VP, BRAND & CREATIVE,
CARTERS INC.
“Emily is my ideas person. She thinks
about concepts, story ideas, and social
posts in a different way than the average
bear—and then she’s able to teach
and guide her clients on execution.
That’s what makes her so valuable.”
RACHEL DESCHEPPER
LEAD CONTENT STRATEGIST,
ANDREWS MCMEEL PUBLISHING
“Emily is a pro at creating a unique social voice, knowing how to capture an audience and keep them coming back for more. From optimization to content creation, Emily is great at distilling a complex challenge into a simple solution… and she usually does it with grace and a drink in her hand.”
Natalie Gershon
Chief Growth Officer,
Three Notch’d Brewing Company
Display | Web | Social | Email
Articles
Men Yell At Me
I Chose My Career Over My Marriage Because It Brought Me More Joy
Bon Appétit
This Candy Is the Only Thing That Helped My Terrible "Paxlovid Mouth"
Lifehacker | Offspring
Why This Plastic Butt Straw Is the Greatest Baby Gadget of All Time
Bon Appétit
18 Gifts for People Who Always Want the Most Aesthetic Version of Everything
What's Up Moms?
I Traded Postparum Anxiety for Pandemic Anxiety
Food52
This DIY Moisturizer Has an Odd Little Secret
Epicurious
It's Time to Bring Back the Placemat
Cool Hunting
The Prisoner Wine Company’s Unconventional New Home
Cup of Jo
I Made My Husband the Hero of My Memoir; My Marriage Ended Before It Was Published
The Cut
Is Drinking Beer Really Good for Breast-feeding? Or Is That an Old Wives’ Tale?
Bon Appétit
Goodbye to My Friend Julie Powell, Who Was So Much More Than Her Food Writing
Bon Appétit
This Is The Only Whitening Toothpaste That’s Ever Worked for My Coffee-Stained Teeth
Bon Appétit
How to Grill Eggs Like It's No Big Deal
Spaces KC
‘Queer Eye’ star Bobby Berk on shooting Season 3 in Kansas City: ‘I could live here’
Bon Appétit | Healthyish
In Defense of Salads that Come from a Bag
What's Up Moms?
9 Things to Know Before You Visit Me (& Baby)
Bon Appétit
Salad Days | September 2024 Issue
Epicurious
Induction vs. Gas: Why I Said Goodbye to Open-Flame Cooking
Bon Appétit
Dividing the Cookware In a Divorce
EATER (ADVERTISER CONTENT)
Saisons of Love: How Tank 7 Influenced a Generation of Beer
What's Up Moms?
Why I used a Doula For My Medicated Birth (& would again)
The Kitchn
How I Found Freedom in Saying No During the Holidays
Cool Hunting
Sonoma’s Reimagined MacArthur Place Hotel & Spa
Food52
This Casserole Shows Off What Bodega Ingredients Can Do
Branded Content
